Delicious!
This was my first time ordering and I’m so glad I did! The bread and blueberry scones were delicious. You can taste the quality in every bite. I was pleasantly surprised that the scones were so large too! More to enjoy!
Rizzo Micro Bakery is a home-based artisan sourdough bakery in St. Cloud, Florida, offering naturally leavened breads and small-batch baked goods through scheduled preorder bake sales.
We’re Rizzo Micro Bakery, a cottage micro bakery creating artisan sourdough bread and small-batch bakes with heart. Naturally leavened and lovingly made, our breads and baked goods are inspired by family, flavor, and tradition. We believe bread should do more than fill a plate—it should warm the heart, spark conversation, and bring people together. Joseph 💛🥖 Julissa
What's baking next? There's always something new rising at Rizzo Micro Bakery! Our bake sales change throughout the year with seasonal flavors, returning favorites, and fresh ideas from our kitchen. If you don't see the bread or treat you're hoping for today, check our upcoming bake sales—you just might find it there. Still craving something special? Send us a note through our Contact page. We truly enjoy hearing from our customers, and your request could become part of a future menu.
Sun, Nov 8 · 4:00 PM - 6:00 PM · Rizzo Micro Bakery
Mini Loaf Flight Box - Premium
$18.00
Pane di Rizzo
$5.00 - $10.00
Chocolate After Dark
$8.00 - $16.00
Sourdough S'mores Scones
$13.00 - $24.00
Customer Reviews
Real notes from recent orders.
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Benefits:
Discover our most beloved items, each crafted with passion and the finest ingredients
Chocolate After Dark is a rich sourdough loaf crafted with bloomed cocoa powder and a blend of dark and semi-sweet chocolate chips. Lightly sweetened to let the chocolate take center stage, each slice delivers deep cocoa flavor balanced by pockets of melted chocolate. Whether enjoyed on its own, lightly toasted with butter, or transformed into decadent French toast, it's a chocolate lover's dream brought to life.
Pane Aromatico is a savory artisan sourdough infused with a blend of Asiago, Romano, and Parmesan cheeses, finished with fragrant Italian herbs throughout. Baked to a crisp golden crust, each slice reveals a soft, flavorful crumb with a rich, aromatic profile and a delicate balance of cheese and herbs. This loaf shines alongside pasta dishes, soups, and charcuterie boards, and is equally delicious toasted with butter or olive oil. A comforting, savory option for those who enjoy bold, rustic flavors in every bite.
The Basic Loaf brings sourdough back to its essentials—a naturally leavened artisan loaf made with bread flour, water, and salt. With a crisp, rustic crust, tender open crumb, and the naturally developed flavor of a slow fermentation, it’s an uncomplicated bread made to complement just about anything. Toast it, dip it, build a sandwich, serve it alongside dinner, or simply tear off a piece and enjoy. No inclusions. No extras. Just good sourdough bread.
The Wholehearted Wheat - Original is a soft, hearty sourdough sandwich loaf made primarily with whole-wheat flour and enriched with a touch of butter for a tender, flexible crumb. Its mild, nutty flavor and sturdy slice make it a dependable choice for sandwiches, toast, grilled cheese, and everyday meals. Made for those who want the substance of whole wheat without sacrificing softness, Wholehearted Wheat offers a sturdy yet tender texture that holds fillings well and toasts beautifully.
The O.G. (Old Gusto) is a bold, savory sourdough loaf layered with sliced jalapeños and pockets of melty cheddar cheese, baked into a golden, chewy crust. The gentle heat of the peppers is balanced by the richness of the cheese, creating a flavorful loaf with just the right kick. Perfect for sandwiches, grilled cheese, or served warm with butter, this customer favorite brings a satisfying blend of comfort and spice to every slice.
The Golden Crust Bagels are naturally leavened sourdough bagels with a gently sweet flavor, a chewy interior, and a beautifully golden crust. Each bagel is traditionally boiled in barley malt water, creating that signature shine and deep, classic bagel flavor. Perfect toasted with butter or cream cheese, or built into a satisfying sandwich, these bagels bring a simple, bakery-fresh experience to any time of day.
Quality, trust, and community at the heart of everything
Rizzo Micro Bakery began with a love for naturally leavened bread, small-batch baking, and the belief that bread should do more than fill a plate—it should warm the heart, spark conversation, and bring people together. What started in our home kitchen has grown into a cottage micro bakery where every loaf and bake is made with care, intention, and a deep love for the people we serve.