Pane Aromatico is a savory artisan sourdough infused with a blend of Asiago, Romano, and Parmesan cheeses, finished with fragrant Italian herbs throughout. Baked to a crisp golden crust, each slice reveals a soft, flavorful crumb with a rich, aromatic profile and a delicate balance of cheese and herbs. This loaf shines alongside pasta dishes, soups, and charcuterie boards, and is equally delicious toasted with butter or olive oil. A comforting, savory option for those who enjoy bold, rustic flavors in every bite.

Pomodoro Rustico is a bold, savory sourdough inspired by rustic Italian flavors. Made with roasted garlic, sun-dried tomatoes, and a touch of tomato powder, this loaf develops a deep, rich character with every bake. Finished with aromatic basil, each slice carries a warm, herb-infused profile balanced by a naturally fermented crumb and crisp crust. This is a loaf made for the table — perfect alongside pasta dishes, hearty soups, or served warm with olive oil for dipping. Toasted, it becomes deeply flavorful and satisfying, making it an easy centerpiece for any meal. A returning favorite for those who enjoy rich, savory breads with depth and character.

The O.G. (Old Gusto) is a bold, savory sourdough loaf layered with sliced jalapeños and pockets of melty cheddar cheese, baked into a golden, chewy crust. The gentle heat of the peppers is balanced by the richness of the cheese, creating a flavorful loaf with just the right kick. Perfect for sandwiches, grilled cheese, or served warm with butter, this customer favorite brings a satisfying blend of comfort and spice to every slice.

The Golden Crust Bagels are naturally leavened sourdough bagels with a gently sweet flavor, a chewy interior, and a beautifully golden crust. Each bagel is traditionally boiled in barley malt water, creating that signature shine and deep, classic bagel flavor. Perfect toasted with butter or cream cheese, or built into a satisfying sandwich, these bagels bring a simple, bakery-fresh experience to any time of day.

The Blueberry Sunshine Scones have sweet, juicy blueberries folded into a buttery sourdough scone dough, drizzled with fresh lemon zest.

The C&R Loaf by Lydia is a soft, enriched sourdough loaf crafted with a touch of sweetness and layered flavor. Made with a stiff sweet starter and a gentle tangzhong, this bread bakes into a tender, pillowy crumb with a delicate richness in every slice. Studded with plump raisins and finished with a signature buttery cinnamon swirl, each loaf carries subtle notes of honey and spice throughout, creating a comforting balance of sweetness and depth. Perfect for breakfast, lightly toasted with butter, or enjoyed on its own, this loaf has quickly become a customer favorite for its softness, flavor, and versatility.

The Cranberry Sunshine Scones are where bright orange zest meets tart cranberries in these tender, buttery sourdough scones.

Gone Bananas (for Sourdough!) is a moist, banana-rich loaf that brings back the comforting flavors of home baking during the holidays. Made with ripe bananas and a touch of sourdough, it bakes into a soft, tender crumb with a gentle sweetness and a familiar, nostalgic aroma. Studded with crunchy walnuts (optional), this loaf feels like a classic family favorite—perfect for sharing around the table, gifting, or enjoying with a warm cup of coffee on a quiet morning. Available seasonally, this comforting treat returns for a limited time, just like the traditions it’s inspired by.

The CloudCrumb Sandwich Loaf is a soft, gently sweet sourdough bread with a tender, cloud-like crumb. Lightly enriched with honey, it bakes into a comforting, versatile loaf that feels just right for everyday moments. Perfect for toast, sandwiches, or simply enjoyed warm with butter, this loaf brings to mind slow, early mornings and the quiet comfort of a fresh slice shared at the start of the day. Naturally leavened and baked in small batches, it delivers comfort and quality in every slice. Familiar in feel, elevated in every way.

Our Classic Cinnamon Rolls are soft, naturally leavened sourdough rolls with a tender, pillowy texture and a rich swirl of warm cinnamon sweetness in every layer. Finished with a delicate vanilla glaze that gently melts into each roll, they offer the perfect balance of sweetness and comfort. Decadent yet familiar, these rolls are just as fitting alongside a morning coffee as they are after dinner—an everyday classic that never needs a special occasion to be enjoyed.

Our Mini Loaf Flight Box is a curated tasting box featuring three mini artisan sourdough loaves, each approximately 200–250g. It is designed for customers who want to sample a variety of Rizzo Micro Bakery breads, share something special, or enjoy a smaller version of our handcrafted loaves. Each box includes a thoughtful selection of artisan sourdough flavors from our bake day menu. Varieties may change based on seasonal features, ingredient availability, and what we are baking that week. Some boxes may include classic favorites, savory loaves, or limited-time specialty breads. Because each flight box is prepared in small batches, exact combinations may vary. Every box is selected with balance, freshness, and quality in mind.

Our Mini Loaf Flight Box is a curated tasting box featuring three mini artisan sourdough loaves. It is designed for customers who want to sample a variety of Rizzo Micro Bakery breads, share something special, or enjoy a smaller version of our handcrafted loaves. Each box includes a thoughtful selection of artisan sourdough flavors from our bake day menu. Varieties may change based on seasonal features, ingredient availability, and what we are baking that week. Some boxes may include classic favorites, savory loaves, or limited-time specialty breads. Because each flight box is prepared in small batches, exact combinations may vary. Every box is selected with balance, freshness, and quality in mind.