The Golden Crust Bagels
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Available for June 21st Bake Sale • Jun 21, 2026.
The Golden Crust Bagels are naturally leavened sourdough bagels with a gently sweet flavor, a chewy interior, and a beautifully golden crust. Each bagel is traditionally boiled in barley malt water, creating that signature shine and deep, classic bagel flavor. Perfect toasted with butter or cream cheese, or built into a satisfying sandwich, these bagels bring a simple, bakery-fresh experience to any time of day.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme), Purified water (purified water), Sourdough Starter (Bread flour, water), Maple Syrup (Pure maple syrup), Sugar (Cane sugar), Diastatic Malt Powder (Diastatic barley malt), Pink Himalayan Salt
Allergen Information
Wheat
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We are a small-batch micro bakery offering products through scheduled pre-orders. Message us for information about upcoming menu releases and future availability.
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RMB-BGL-GCB
3 days