C&R Loaf by Lydia
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Available for June 21st Bake Sale • Jun 21, 2026.
The C&R Loaf by Lydia is a soft, enriched sourdough loaf crafted with a touch of sweetness and layered flavor. Made with a stiff sweet starter and a gentle tangzhong, this bread bakes into a tender, pillowy crumb with a delicate richness in every slice. Studded with plump raisins and finished with a signature buttery cinnamon swirl, each loaf carries subtle notes of honey and spice throughout, creating a comforting balance of sweetness and depth. Perfect for breakfast, lightly toasted with butter, or enjoyed on its own, this loaf has quickly become a customer favorite for its softness, flavor, and versatility.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme), Purified water (purified water), Tangzhong (Bread flour, milk), Raisins, Sourdough Sweet Stiff Starter (bread flour, honey, water), Honey (Unfiltered honey), Unsalted Butter (Pasteurized cream, lactic acid), Light Brown Sugar (Cane sugar, cane molasses), Avocado Oil (Refined avocado oil), Pink Himalayan Salt, Cinnamon, All-purpose Flour (Unbleached hard red wheat flour, malted barley flour)
Allergen Information
wheat, milk
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