A taste of Puerto Rico, naturally leavened the Rizzo way.
Rizzo's Pan Sobao is our sourdough interpretation of the beloved Puerto Rican pan sobao—a soft, slightly sweet bread known for its tender crumb and rich, comforting flavor. Made with our sourdough starter and an enriched dough featuring honey and lard, our version preserves the characteristic softness and subtle sweetness of pan sobao while adding the depth of flavor that comes from natural fermentation. Soft enough for breakfast, versatile enough for sandwiches, and especially good warm with a little butter and a cup of café. ☕For those who grew up with pan sobao, we hope it brings back a familiar taste. For everyone else, consider this your introduction to a Puerto Rican favorite.